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Dietitians and Nutritionists

Data current as of August 2026 · sources: U.S. Bureau of Labor Statistics and O*NET
Average base salary, Idaho
$72,000 / year
$6,000 per month · $34.62 per hour

BLS May 2025 state data for Idaho · median $74,000
25th percentile
$62,000
Average
$72,000
75th percentile
$81,000
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, aged to 2026 using compounded market movement. State selections show BLS state-level figures where published. Actual pay varies with experience, industry, and organization size.
Dietitians and Nutritionists salary by state
Alabama$71,500
Alaska$91,000
Arizona$67,000
Arkansas$86,000
California$102,000
Colorado$81,500
Delaware$84,000
Florida$76,000
Georgia$77,500
Hawaii$87,000
Idaho$72,000
Illinois$80,000
Indiana$69,000
Iowa$74,000
Kansas$73,500
Kentucky$68,000
Louisiana$73,500
Maine$74,500
Maryland$83,500
Michigan$70,000
Minnesota$80,500
Missouri$68,500
Montana$75,500
Nebraska$73,500
Nevada$76,500
New Jersey$90,500
New Mexico$75,500
New York$87,500
Ohio$71,000
Oklahoma$70,500
Oregon$89,000
Tennessee$70,500
Texas$75,000
Utah$68,500
Vermont$83,000
Virginia$78,500
Washington$88,000
Wisconsin$77,000
Wyoming$70,000

Total cash compensation

Base salary plus target bonus using the Grahall equation. Bonus is a function of base; higher base means a higher target bonus.

Base salary
$80,000
National baseline
Target bonus
$9,000
11.5% of base
Total target cash
$89,000
Base plus target bonus
Bonus range (25th to 75th percentile): $5,500 to $14,500
Long-term incentive (LTI) varies by industry and executive tier and is not included in this view.
About this role

Dietitians and Nutritionists is a professional role within the function in the Healthcare Practitioners and Technical job family.

Pay for this title reflects both its level and its scope; see our Title Level and Organization Responsibility guides for how WePayFairly defines them.

What Dietitians and Nutritionistss do

Typical education: Post-Baccalaureate Certificate

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.

Top skills: Speaking Social Perceptiveness Reading Comprehension Judgment and Decision Making Critical Thinking Active Listening

Includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (CC BY 4.0).
Dietitians and Nutritionists pay by experience level
Entry level$51,000
Typical starting pay (about the 10th percentile)
Early career$65,500
A few years in (about the 25th percentile)
Experienced$79,000
Mid-career median pay
Senior$92,500
Seasoned professionals (about the 75th percentile)
Top earners$107,500
Highest earners (about the 90th percentile)
Experience tiers are derived from the BLS wage percentile distribution for this occupation, aged to 2026. Actual pay varies by employer, location, and specialization.
Job outlook
+5.5%
projected change in jobs, 2024–2034
6,200
projected openings per year
Growing about as fast as average
Source: U.S. Bureau of Labor Statistics, Employment Projections program (2024–2034). Openings include growth and replacement needs.
Dietitians and Nutritionists salary by industry
Hospitals

22,750 workers

$81,500

General Medical and Surgical Hospitals

20,290 workers

$81,500

Hospitals, Privately Owned

19,270 workers

$81,000

Ambulatory Health Care Services

18,660 workers

$84,000

Federal, State, and Local Government, excluding State and Local Schools and Hospitals and USPS

8,710 workers

$80,000

Food Services and Drinking Places

7,800 workers

$76,000

Nursing and Residential Care Facilities

7,780 workers

$77,500

Special Food Services

7,740 workers

$76,000

Offices of Other Health Practitioners

6,980 workers

$82,500

Outpatient Care Centers

6,930 workers

$87,000

National sector-level figures, BLS OEWS May 2025, aged to 2026.
How this role compares

Dietitians and Nutritionists pays 51% below the average across 91 roles in the Healthcare Practitioners and Technical job family (family average $162,000).

Careers related to Dietitians and Nutritionists
Related occupations from O*NET OnLine, U.S. Department of Labor.
Frequently asked questions

How much does a Dietitians and Nutritionists make?

The average base salary for a Dietitians and Nutritionists in the United States is $80,000 per year, or about $38.46 per hour.

What is the typical salary range?

Pay typically falls between $65,500 and $92,500 per year (25th to 75th percentile) depending on experience, location, industry, and organization size.

How does this compare with other Healthcare Practitioners and Technical roles?

The Healthcare Practitioners and Technical job family averages $162,000 across 91 roles tracked by WePayFairly.

Need a defensible market price for this role?
WePayFairly data is compiled from published survey sources and maintained by compensation professionals.

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