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Cooks, Institution and Cafeteria

Data current as of August 2026 · sources: U.S. Bureau of Labor Statistics and O*NET
Average base salary, New Hampshire
$47,000 / year
$3,900 per month · $22.60 per hour

BLS May 2025 state data for New Hampshire · median $47,000
25th percentile
$41,000
Average
$47,000
75th percentile
$51,000
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025, aged to 2026 using compounded market movement. State selections show BLS state-level figures where published. Actual pay varies with experience, industry, and organization size.
Cooks, Institution and Cafeteria salary by state
Alabama$29,000
Alaska$51,000
Arizona$43,000
Arkansas$34,000
California$49,500
Colorado$45,000
Delaware$44,000
Florida$39,500
Georgia$36,500
Hawaii$54,000
Idaho$37,500
Illinois$40,500
Indiana$37,000
Iowa$36,500
Kansas$34,000
Kentucky$35,000
Louisiana$28,500
Maine$45,000
Maryland$44,000
Michigan$38,500
Minnesota$44,500
Missouri$36,500
Montana$40,500
Nebraska$38,500
Nevada$43,500
New Hampshire$47,000
New Jersey$45,500
New Mexico$38,500
New York$48,500
Ohio$38,500
Oklahoma$31,500
Oregon$47,000
Tennessee$36,500
Texas$36,000
Utah$41,000
Vermont$48,000
Virginia$41,000
Washington$53,000
Wisconsin$41,500
Wyoming$39,000

Total cash compensation

Base salary plus target bonus using the Grahall equation. Bonus is a function of base; higher base means a higher target bonus.

Base salary
$40,000
National baseline
Target bonus
$3,000
7.5% of base
Total target cash
$43,000
Base plus target bonus
Bonus range (25th to 75th percentile): $2,000 to $5,000
Long-term incentive (LTI) varies by industry and executive tier and is not included in this view.
About this role

Cooks, Institution and Cafeteria is a professional role within the function in the Food Preparation and Serving job family.

Pay for this title reflects both its level and its scope; see our Title Level and Organization Responsibility guides for how WePayFairly defines them.

What Cooks, Institution and Cafeterias do

Typical education: High School Diploma

  • Monitor and record food temperatures to ensure food safety.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Rotate and store food supplies.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Apportion and serve food to facility residents, employees, or patrons.

Top skills: Speaking Service Orientation Quality Control Analysis Operations Monitoring Monitoring Judgment and Decision Making

Includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (CC BY 4.0).
Cooks, Institution and Cafeteria pay by experience level
Entry level$29,500
Typical starting pay (about the 10th percentile)
Early career$33,500
A few years in (about the 25th percentile)
Experienced$39,000
Mid-career median pay
Senior$46,500
Seasoned professionals (about the 75th percentile)
Top earners$51,500
Highest earners (about the 90th percentile)
Experience tiers are derived from the BLS wage percentile distribution for this occupation, aged to 2026. Actual pay varies by employer, location, and specialization.
Job outlook
+2%
projected change in jobs, 2024–2034
69,700
projected openings per year
Growing slower than average
Source: U.S. Bureau of Labor Statistics, Employment Projections program (2024–2034). Openings include growth and replacement needs.
Cooks, Institution and Cafeteria salary by industry
Educational Services

136,650 workers

$38,000

Elementary and Secondary Schools

126,950 workers

$37,500

Educational Services, Local Government Owned

120,260 workers

$37,000

Nursing and Residential Care Facilities

105,400 workers

$40,000

Food Services and Drinking Places

77,100 workers

$41,500

Special Food Services

72,630 workers

$42,000

Nursing Care Facilities (Skilled Nursing Facilities)

49,350 workers

$39,000

Continuing Care Retirement Communities and Assisted Living Facilities for the Elderly

48,510 workers

$41,500

Hospitals

35,720 workers

$45,500

Social Assistance

32,630 workers

$37,000

National sector-level figures, BLS OEWS May 2025, aged to 2026.
How this role compares

Cooks, Institution and Cafeteria pays 1% below the average across 18 roles in the Food Preparation and Serving job family (family average $40,500).

Careers related to Cooks, Institution and Cafeteria
Related occupations from O*NET OnLine, U.S. Department of Labor.
Frequently asked questions

How much does a Cooks, Institution and Cafeteria make?

The average base salary for a Cooks, Institution and Cafeteria in the United States is $40,000 per year, or about $19.23 per hour.

What is the typical salary range?

Pay typically falls between $33,500 and $46,500 per year (25th to 75th percentile) depending on experience, location, industry, and organization size.

How does this compare with other Food Preparation and Serving roles?

The Food Preparation and Serving job family averages $40,500 across 18 roles tracked by WePayFairly.

Need a defensible market price for this role?
WePayFairly data is compiled from published survey sources and maintained by compensation professionals.

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