$50,000Average
$69,00075th percentile
$81,500
Chefs and Head Cooks is a professional role in the Food Preparation and Serving job family, focused on Chefs and Head Cooks work. Pay for this title reflects both its level and its scope; see our Title Level and Organization Responsibility guides for how WePayFairly defines them.
Chefs and Head Cooks pays 68% above the average across 17 roles in the Food Preparation and Serving job family (family average $41,000).
How much does a Chefs and Head Cooks make?
The average base salary for a Chefs and Head Cooks in the United States is $69,000 per year, or about $33.17 per hour.
What is the typical salary range?
Pay typically falls between $50,000 and $81,500 per year (25th to 75th percentile) depending on experience, location, industry, and organization size.
How does this compare with other Food Preparation and Serving roles?
The Food Preparation and Serving job family averages $41,000 across 17 roles tracked by WePayFairly.
Need a defensible market price for this role?
WePayFairly data is compiled from published survey sources and maintained by compensation professionals.
